Sunday, however, was a little more exciting. At around 2:00, James+Nick, Carrie and I left for the Beermaster's Tour at A-B. It's a $25/person tour but you get to see some really cool things close up. It's basically the VIP tour they have been given for a while, but it's now opened up to the public. They charge for it to help keep the number of people wanting to go on it down. Anyway, it stopped at the usual places - the aging cellars where you get to keep pieces of beechwood used to help facilitate natural carbonation. Then on to the brewhouse where you get to go down on the floor (behind the glass) and walk around the kettles and back into the "hop room." You also get to go into the control center for the brewery's operations.
Then it was off to the basement of the Bevo Packaging Plant to see the production line up close and personal. My favorite part was when a bottle exploded. It was kinda funny the way our tour guide handled that.
We ended up at the stables, then went around the back side on our way to our next destination. There was a clydesdale pen along the way where, as our guild put it, "they keep the bad horses." It was even funnier because Carrie was petting this horse at the time. Hehe.The best part of the tour was when we went into the 32
degree finishing cellar. We got to drink fresh Bud Light straight from the tank. It was the best beer I have ever tasted. Yum.Following that we went back to the tour center and had flights of beer. Sampling anything they had on tap, or in bottles. I tried Michelob Golden Light, Jack's Pumpkin Spice Ale, Budweiser American Ale and ShockTop.
Following the tour, we went to McGurks for dinner. (Liz, I know you're jealous!) We then we back to my house and watched The Mosquito Coast...but not before making fun of Nick a little bit. It's a tradition.
(thanks Carrie for the photos...even though I didn't ask first.)






